Packaging films for Meat and sausage products

As if fresh from the butcher.
That’s how it should be, a daily slice of quality living. The right packaging provides an impressive visual appearance and the best protection. Whether lid films or tray sealers, what is decisive for the safe packaging of meat and sausage products is the correct oxygen and/or UV light barrier.

A selection of sector-specific composite films:

  • OPA / PE (total thickness 50 – 250 μm)
  • OPA / PE EVOH (total thickness 50 – 250 μm)
  • OPA / CPP (total thickness 45 – 100 μm)
  • OPP / PE EVOH (total thickness 50 – 250 μm)
  • PET Barrier / PE (total thickness 45 – 250 μm)
  • PET / PE EVOH (total thickness 45 – 250 μm)
  • PET / CPP (total thickness45 – 100 μm)
  • Reclose – Duplex oder Triplex (total thickness 90 – 130 μm) 

For more information to our products and features click here:

Products and features