Packaging films for cheese and mozzarella

All the same?
Absolutely not! The film required depends on the particular product: either a migration-enabled film that absorbs moisture, or a film with a high barrier that prevents the product from losing moisture. Retaining the aroma and the consistency of the dairy product is the ultimate goal.

A selection of sector-specific composite films:

  • OPA / PE (total thickness 45 -250 μm)
  • OPP mono (total thickness 20 – 50 μm)
  • OPP / OPP (total thickness 30 - 100 μm)
  • OPP / PE (total thickness 50 -250 μm)
  • OPP / CPP (total thickness 50 -100 μm)
  • PE / PE (total thickness 60 -250 μm)
  • PE mono (total thickness 60 – 250 μm)
  • PET / PE (total thickness 45 – 250 μm)
  • CPP / PE (total thickness 50 – 250 μm)

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